Icecream Pie on Mango Coconut Crust

 

 

I like to call it " fusion dessert" ...Really it was an instant idea n i am proud to share this recipe with you all..It was yummy!!!! I prepared it within 10 minutes...Though i made it as a dessert , we finished it before that:) Hubby loved this and asked me " when are you going to  make more?"

I usually make juice or milkshake with mangos..But this time i gave a twist and mango coconut crust tasted like real mango halwa..I was so in to the taste and i am going to make more:)

Ingredients:

Ripened mangoes - 2
Shreded coconut   - 2 cup
Butter                    - 1tsp
Sugar                    - 2tbsp
Icecream               - 1 scoop
Cherry (garnish)

Method:

1. Take the mango pulp by blending (dont add water)
2. Heat a pan and add 1tsp butter and then add the coconut and sugar ,roast well. (since the mangoes are fully ripened ,  no need to add more sugar).
3. Add mango pulp in to this caramalized coconut and cook for about 5minutes.
4. Spread the thick mango coconut mixture on a serving plate n refrigerate it for 30mint.
5. While serving , add a scoop of icecream and cherry on the top.