Thai Prawns with Capsicum

I always wanted to try a thai dish in my kitchen. It was last week i got to execute my plan..I got this recipe from a tv show..Immediately i decided to try this out..But i didnt have all the ingredients then...Finally when i got some prawns, i was super excited to make this...This is a bright, colorful n tasty prawn dish...Served with steamed rice...wow !!!! loved this..

 

 

 

 

Ingredients :

 

Prawns            -  6-8

Red capsicum    - 1

Yellow capsicum - 1

Green capsicum   - 1

Ginger- garlic paste - 2tsp

Onion chopped      - hand full

Green chilli           - 2

Coriander leaves   - For garnishing

Oil                         - 3tsp

Chilli powder        -3tsp

Turmeric powder  - 1tsp

Coriander powder  - 1tsp

Salt                         - for taste

Method :

 

1. Clean prawn and cut in to small pieces.

2. Heat oil in a pan and add chopped onions.

3. When onions are cooked, add ginger- garlic paste and green chilli. Add salt at this stage. Cook for 3mint.

4. Add chilli powder, coriander powder n  turmeric powder. Add 1tsp water also.

5. Add diced capsicum n cook for 5mint.  

5.Add prawns and cook for about 10 mint. It should not be too watery.

 thai prawns with capsicum.

Sending this to "Taste of the Tropics with Ginger"

 

Masala Stuffed Pomfret Fry

 

 

When i got some pomfret, i didnt have to think much...I definitely went for pomfret fry..Tastes great n healthy too!!!!
You can make pomfret curry by adding coconut...But i have to admit that fried fish always tastes great than curries:) I am a huge fan of sea foods n you can make this out from my recipe entries!!!!!

Ingredients :

Pomfret   -  2 ( washed and cleaned)
Garlic      -   6-8 Cloves
Ginger     - 1 large one
Green chilli  - 3
lemon juice  -  1tsp
Red chilli powder  -  2tsp
Salt          - 1tsp

For garnish :
Onion rings and tomato

Method:

1. Make incisions on both sides of fish.
2. Make a paste out of green chilli,ginger,garlic.
3.Add red chilli powder n salt n mix well.
4. Add 1 tsp lemon juice also.
5. Put this masala paste in to the incisions. Keep it for 15mint.
6. Deep fry it n ensure that both sides are cooked properly.
7. Drain excess oil with tissue paper n garnish with onion rings and tomato. While serving pour little lemon juice on the top.
 

Fried Fish Biriyani

 I can say this is the king of all biriyanis…. First time when I tried preparing biriyani, I almost messed up n I thought I will never make it.. I hate long procedures while cooking and I wanted a simple recipe..Finally I... developed this simple biriyani recipe…this fish biriyani can be prepared in no time.. It was an incredible food and I really enjoyed it:)

 Ingredients :

( For preparing rice )
Basmati rice - 2cups
Bay leaves - 2
Clove - 2
Cardamom 3
Lemon juice - 1tsp
Salt - For taste

 (For fish masala)
Kingfish (any kind of ur choice) - 1/2kg
Big onion - 2
Tomato -2
Ginger garlic paste - 3tsp
Mustard seeds -1tsp
Oil -3tsp
Chilli powder - 2tsp
Coriander powder -2tsp
Pepper powder - 1tsp
Turmeric powder -1tsp

( For garnish)
Onion
Cashew
Ghee

Method :
1.Boil water ( about 5cups) and add salt, cloves cardamom n bayleaves. Add 1tsp lemon juice also. Then add rice and cook. When rice is almost cooked drain the water n keep cooked rice aside. Do not over cook rice.
2.Cut fish( bones removed) in to small pieces n marinate with chilli powder, turmeric powder n pepper powder for about 5mint. Then fry fish pieces well. Do not over cook fish.
3.Heat oil in a deep pan n add mustard seeds. Add chopped onions n cook well. When onions are almost cooked, add chopped tomato n cook for about 3mint. Add ginger- garlic paste n coriander powder. Cook the masala for 2mint n finally add fried fish pieces. Add little water also. This fish masala should not be too watery.
4.Now we are going to layer biriyani. First take a deep pan n pour 1tsp ghee. Then spread one layer of fish masala n on top of that spread rice evenly . Repeat the same . top layer should be rice. On top of each rice layer , drizzle very little ghee n coriander leaves (optional). Top rice layer can be garnished with fried onions,nuts n raisins. Close the lid n cook for another 3mint.
This fish biriyani can be served with raita, pickle and papad.

Kerala style Spicy Fish fry...

 

Well...This is the easy way to fry fish..Taste guaranteed:)

 Ingredients:

 Fish ( i used kingfish...u can use anything)
Chillipowder - 2tbsp
Turmeric powder - 1tbsp
Pepper powder - 2 tbsp
Ginger garlic paste - 2 tbsp
Salt - 1tbsp

 

Method:

Mix chilli powder, turmeric powder n pepper powder with ginger garlic paste. Add 1tbsp salt n make a fine paste...Put fish pieces in to the paste n keep it for atleast 10 mint...Deep fry in oil...After frying sqeeze one lime on top of fish fry ( it will enhance the taste n flavor)

Oyster Dry Fry

 

I love sea food in any form ( dats one of d reason for ma frequent visit to Goa :) .. this is the first time i cooked oyster n it turned out to be great...I am so happy about the dish...If u r a sea food lover, you must give a try...

 Ingredients :
  Oyster - About 1/2 Kg ( cleaned n rinsed with vinegar)
Chilli powder - 2tsp
Turmeric powder - 1tsp
Coriander powder - 2tsp
Pepper powder - 3tsp
Salt ( For taste)
Oil ( For frying )

 Instructions :
Mix oyster with all the other ingredients n keep for about 20 mint . Heat oil n fry marinated oyster for about 15-20 mint...