(Servings for 2)
Ingredients :
Beetroot - 1
Onion - 1
Green chilli - 2
Cooked rice - 2cups
Oil - 1tsp
Salt - for taste
Method :
Cut beetroot and onion into very small pieces. Heat oil in a pan and splutter mustard seeds. Then add onion and cook for about 3mint. add beetroot n green chilli and cook well. Add little salt also. When the beeetroot mixture is ready, add cooked rice n mix well. garnish with coriander leaves. Serve with curd and pickle...
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