Thursday, 5 September 2013

Rava Dosa

Tasty, Crispy dosas with rava....If u want something nice and quick for breakfast, this is for u.....I often prepare this and I love it...No soaking, no grinding and no overnight fermentation....



1cup semolina (rava)
1tbsp yoghurt
1/2 cup rice flour
1tbsp chopped coriander leaves
1tbsp chopped green chilli
salt (as per taste)
1 1/2 cup water


1. Make a batter with all the above ingredients. Batter should not be too watery.
2.Heat a pan and make dosas.